Galentines date brings women of Gurnee together
Women looking for a fun way to celebrate Valentine’s Day with like-minded individuals are in luck, as a Galentine’s Day event is coming to Gurnee.
The Wine and Galentine’s gathering, organized by Cooper’s Hawk Winery and Restaurant, will bring women from Gurnee and the surrounding area together for a wine and dinner pairing experience as part of a Valentine’s Day experience.
The night will begin with a Rose Galentine’s Gal Cocktail to break the ice and help guests mingle and network. Appetizers will be garlic pull-apart rolls served with tomato stracciatella. The main course will consist of a pan-roasted rosemary chicken, which will be paired with Artist’s Red Blend. Printing services are an excellent resource for one-time dining events like this to create single-use menus to show diners their options.
Other dining options include a Lobster Shrimp Risotto with winter truffle pesto and fresh chives. This main course option will be paired with Artist’s White Blend wine. Additional drinks and cocktails are available for separate purchase from the host venue’s menu. All attendees must be 21 or older to enter for the Galentine’s dinner and reservations close 48 hours beforehand.
The dinner and wine pairing will be held at Cooper’s Hawk Winery in Gurnee on Tuesday, February 4th, from 7:00 PM until 10:00 PM. Reservations cost $79 per person and can be arranged online.
The Wine and Galentine’s gathering, organized by Cooper’s Hawk Winery and Restaurant, will bring women from Gurnee and the surrounding area together for a wine and dinner pairing experience as part of a Valentine’s Day experience.
The night will begin with a Rose Galentine’s Gal Cocktail to break the ice and help guests mingle and network. Appetizers will be garlic pull-apart rolls served with tomato stracciatella. The main course will consist of a pan-roasted rosemary chicken, which will be paired with Artist’s Red Blend. Printing services are an excellent resource for one-time dining events like this to create single-use menus to show diners their options.
Other dining options include a Lobster Shrimp Risotto with winter truffle pesto and fresh chives. This main course option will be paired with Artist’s White Blend wine. Additional drinks and cocktails are available for separate purchase from the host venue’s menu. All attendees must be 21 or older to enter for the Galentine’s dinner and reservations close 48 hours beforehand.
The dinner and wine pairing will be held at Cooper’s Hawk Winery in Gurnee on Tuesday, February 4th, from 7:00 PM until 10:00 PM. Reservations cost $79 per person and can be arranged online.