Next month, Morton’s The Steakhouse in Woodland Hills will hold the A Tale of Two Legends Wine Dinner, which will showcase exceptional wines from the coasts of Chile and California.
Morton’s The Steakhouse is an upscale steakhouse specializing in aged prime beef and seafood, with locations throughout the country. The Woodland Hills location frequently hosts special events, such March’s wine dinner, that highlights a chosen aspect of the restaurant’s menu that is unique or impressive.
A Tale of Two Legends will be a five-course dinner showcasing nine different wines from wineries along the coasts of Chile and California. The dinner is intended to showcase the nuance and depth of these wines from two iconic coasts. It will be led by an experienced Morton’s chef and a prominent winery expert. A sample of the menu includes baked brie tarts, Australian lamb chops, prime New York strip steak, and salted caramel crunch cake. Each course will be paired with a different wine.
Special dinner events at restaurants will often include specially designed and printed Menus that organizers can get prepared by utilizing their local printing services.
The wine dinner is scheduled for March 7, beginning at 6:30 pm. Morton’s The Steakhouse is located at 6250 Canoga Avenue, Woodland Hills. The dinner will be $155 per person, with VIP add-ons offered.
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