A charcuterie workshop is being organized in Green Bay for next month, providing area residents who enjoy hosting parties and gatherings with knowledge to elevate those experiences.
The Charcuterie & Cocktails: Craft Your Own Charcuterie Board session has opened online enrollment to interested individuals who want to learn the latest tips for decorating a charcuterie board while sipping on refreshing cocktails. Attendees can expect a hands-on class that provides an immersive learning experience. It is being billed as a workshop where creativity and flavor combine.
Franca, the owner of Savor & Graze, will be leading the charcuterie workshop and take students through the different ways that cured meats can be paired and arranged, along with fresh and dried fruits, artisan cheeses, crackers, jelly, and honey. Services like brochure printing can provide instructors with information-filled learning documents that help enrollees in such workshops learn more effectively.
Cutting and styling tips will also be covered during the two-hour class. These styling tips include ways to fold meats to ensure the board’s design is equal to its flavor. Interested individuals are welcome to invite friends to add to the experience. Each participant will take home a finished charcuterie board.
Paradise North Distillery will be hosting the charcuterie workshop, which has been scheduled for Wednesday, June 24th, starting at 6:00 PM. Tickets can be reserved online for $55.20 per person.
