An interactive sushi course and culinary experience are coming to Bellaire next month, and sushi enthusiasts are invited to grow their skills with expert guidance.
The Aya Sushi Class, offered by the Aya Sushi Restaurant, is an in-person class that aims to provide an immersive and flavorful learning experience for Bellaire locals seeking to grow their cooking skills. The course will be led by the acclaimed Chef Yoshi Katsuyama, who will guide participants through the step-by-step process of preparing and making sushi.
The course will focus on dishes like crudo, nigiri, maki, and house maki. Guests will attend the course under a covered patio and have access to cocktails, mocktails, and other refreshments. Attendees will also receive a take-home kit equipped with a cutting board, rolling mat, knife, and other accessories. Promotional Products are an excellent way to strengthen bonds with attendees and increase the likelihood of future purchases.
Only ten spots will be available for interested parties. All skill levels are welcome, and beginners enjoy a welcoming and warm learning environment. However, the course will require the use of sharp objects, making it unsuitable for children.
Aya Sushi will host the learning session on Saturday, September 21st, starting at noon and ending at 2:00 PM. The time and date are weather permitting. Tickets start at $125 per attendee and can be reserved online.
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