Aspiring restaurant owners are in luck next month, as a culinary conference and experience has plans to stop in the Bellaire area.
The Global Culinary Conference 2025 has added another stop to its tour, bringing knowledge and networking opportunities to restaurant owners and entrepreneurs in the Bellaire region. The 2nd annual conference is being organized by the Feed the Soul Foundation, a group that aims to provide aid to underserved and marginalized individuals in the culinary industry.
The four-day in-person event will teach attendees how to launch and boost their businesses to work toward becoming industry leaders with lasting success. Instructors at the conference will use their experience to provide hands-on learning examples from which students can grow. The experts will know how to secure funding and manage personnel for an efficient kitchen and serving operation. Brochure printing is an effective way to share more tips and information with attendees at such events.
Students can expect exciting keynote speakers, panels to discuss the basics of business growth, a happy hour networking portion, and complimentary breakfast and lunch. Interested parties outside the United States can register for the event using their passports.
The Anderson Clarke Center will host the culinary conference starting Sunday, January 26th, and continuing until Wednesday, the 29th. The doors will open at 6:00 PM. Tickets are $127 per guest and can be purchased online.
Location
4662 Beechnut
(Bellaire)
Houston, TX 77096
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Phone
Hours
Mon: 9:00 - 5:00
Tue: 9:00 - 5:00
Wed: 9:00 - 5:00
Thu: 9:00 - 5:00
Fri: 9:00 - 3:00
Sat: Closed
Sun: Closed