There are plenty of ways to broaden culinary acumen, which is why Medina residents may want to attend an upcoming seminar designed to teach the basics of Mediterranean food.
A cooking class scheduled for late November will specifically focus on Spanish-style dishes known as "tapas". Tapas are smaller snacks comprised of ingredients such as tomatoes, peppers, rice, potatoes, and a variety of cured meats. Typical examples include fried shrimp, salted ham known as "jamon Iberico", cheese plates, and dried fish. These tend to be easy to create, and the use of olive oil during the cooking process also makes them relatively healthy when compared to other snacks.
This class is especially geared towards those who have little experience with Mediterranean cuisine, and hands-on instructions will be provided every step of the way. Note that this is a rather intimate event, as it is being held in a residence as opposed to a business, or a restaurant.
Smaller events such as this will employ cost-effective advertising techniques to accommodate limited budgets. Local flyer printing services, and handheld Brochures are two common methods.
This tapas cooking class will take place on Thursday, November 20th from 8:30 AM to 11 AM. Guests are asked to arrive at 320 Springbrook Drive slightly ahead of schedule, and tickets cost $74.41 per person. These should be purchased online ahead of the date by visiting digital vendors.
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