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Springtime cookery class offered by Syosset library

Cooking using seasonal ingredients has both taste and nutritional benefits, and the Syosset Library will show how they can be transformed into a variety of dishes.

Chef Ron Fan has an afternoon of cooking planned, and he will be sharing his knowledge and skills with the public. It can be enjoyed by anyone form the kitchen newbie to the home gourmet, and as it will take place using a virtual format, the participants can cook right along with the instructor as he goes.

Chef Fan will be demonstrating a variety of techniques that can make food prep easier, and he will also discuss how to choose seasonal ingredients that are locally sourced. The exact recipe he will use will be determined close to the function’s scheduled date, and a link and ingredient list will be distributed at that time so that the attendees can purchase them ahead of the event.

With any event that offers a learning opportunity, a flyer printing company can offer marketing solutions that will help to spread the word to the public, letting them know how they can get involved if they are interested.

The Springtime cookery class will be welcoming learners this Friday, April 23. The Syosset Library’s website has both a registration link and the latest details about the activity.