A three-day class on the principles of starting and running a pizzeria will be held in Beltsville in early 2025.
This event is for those looking to break into the pizza business or refine their skills as early-stage pizzeria owners. Industry experts John Arena, Scott Wiener, and Giulio Adriani will lead this professional course, which promises to equip participants with the essential tools and knowledge needed for success in the competitive pizza industry.
The course is limited to 18 attendees to ensure a hands-on, personalized learning experience, and will dive deep into critical aspects of running a pizzeria. Attendees will explore essential topics such as menu development, equipment and ingredient choices, restaurant architecture, management strategies, and dough formulas. The curriculum also covers public relations, marketing strategies, restaurant math, and the latest industry trends, with a special focus on crafting authentic New York-style and Neapolitan pizzas.
This comprehensive program will combine theoretical learning with practical, hands-on sessions. Participants are advised to wear comfortable attire, including closed-toed shoes. They will be provided with chef jackets, aprons, and necessary course materials. For accommodation options, attendees can request recommendations via email. The cost to attend is $2,100.
Print shops can be used by organizers to create course materials for events such as this one.
The dates of the event will be January 27 to 29, 2025. For course runtimes and the curriculum, attendees can visit the event listing. The course will take place at 10310 Southard Dr., Beltsville.
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