Fitchburg area series to focus on foraging
Foraging is an old practice that has grown in popularity in the past few years, and those who would like to learn more about it may register for a series of classes coming up in the Fitchburg area.
Herbalist Grace Krupkowski will be sharing her knowledge during a series of classes that will introduce sustainable harvesting practices as well as other skills, and there are three sessions being planned. They will begin in March and wrap up in May, and a list of required materials has been prepared.
The group of learners will learn how to sustainably harvest wild herbs and other botanicals, and there will be a hands-on session scheduled. Attendees will be taught how to prepare teas and tinctures using pine in the first event. The next installment will be all about Spring foraging, while the final workshop will use forged ingredients. Everyone is asked to bring along a knife, bandana, water, a cutting board, notebook, and pen to the classes, as well as a foraging basket.
Educational activities such as this may teach attendees a lot of important information they can use in their own time. Distributing handouts will make it possible for them to continue learning even after a function has wrapped up, and these can be crafted by stationery printers.
The introduction to the art and science of forging for wild plants will begin on March 9th. The other dates are scheduled for April 20th and May 5th. The exact venue will be the Rome Conservation Area.
Herbalist Grace Krupkowski will be sharing her knowledge during a series of classes that will introduce sustainable harvesting practices as well as other skills, and there are three sessions being planned. They will begin in March and wrap up in May, and a list of required materials has been prepared.
The group of learners will learn how to sustainably harvest wild herbs and other botanicals, and there will be a hands-on session scheduled. Attendees will be taught how to prepare teas and tinctures using pine in the first event. The next installment will be all about Spring foraging, while the final workshop will use forged ingredients. Everyone is asked to bring along a knife, bandana, water, a cutting board, notebook, and pen to the classes, as well as a foraging basket.
Educational activities such as this may teach attendees a lot of important information they can use in their own time. Distributing handouts will make it possible for them to continue learning even after a function has wrapped up, and these can be crafted by stationery printers.
The introduction to the art and science of forging for wild plants will begin on March 9th. The other dates are scheduled for April 20th and May 5th. The exact venue will be the Rome Conservation Area.