Indianapolis to showcase new restaurant at dinner event

The Chefs Night Out Indy will hold its second dinner event showcasing local Indianapolis chefs and restaurants at the Chefs Night Off Indy x Nandos event next month.

Chefs Night Out is a special pop-up dinner series that highlights the talents of local chefs and offers the community a chance to enjoy a unique dining experience. Next month’s dinner will showcase a trendy new spot in the Broad Ripple neighborhood called Nando’s, a Brazilian and Mexican fusion restaurant.

The dinner will feature an impressive lineup of talented chefs, including Erica Oakley from North Mass Boulder, Dean Sample from Fox Garden, Matt Steinbronn from Leviathan Bakehouse, and Aziz Mountassar from Anthony’s Chophouse. A selection of Indy’s best bartenders will also be in attendance, including Curtis McGaha, Zach Wilkes, and Brian Oliver. Ticket purchases include a five-course dinner, and attendees will also have the option of purchasing a drink pairing package. There will be a full bar available to purchase from as well.

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The pop-up dinner is set for September 10, beginning at 5:00 pm. Nando's Mexican & Brazilian Cuisine is located at 834 East 64th Street. Tickets are priced at $110 per person.

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