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Indianapolis bed and breakfast to host Thai cooking class

Next month, the Nestle Inn will host class on Thai cuisine as part of its ongoing cooking series featuring professional chefs and farm-to-table foods.

The Nestle Inn is a local bed and breakfast with a modern twist, with the current owners equipping the inn with many convenient amenities, such as private baths, that traditional bed and breakfast operations lack. These amenities include intimate cooking classes that provide guests with a unique experience alongside professional chefs.

July’s Thai cooking class will teach attendees how to recreate their favorite Thai dishes at home. The professional chefs will provide hands-on instruction and step-by-step directions that will demystify even complex recipes. The class is limited to 10 people, so each person will have their own workstation either to themselves or to share with the person they came with.

The theme will be Thai food, but the actual dishes are to be determined. Organizers ask that those will food allergies contact them by either emailing info@nestleindy.com or calling 317-610-5200 to provide for accommodations.

The Nestle Inn Thai Cooking Class is scheduled for July 10, from 3:30 pm to 5:00 pm. Tickets are $80. More information can be found at Nestle Inn’s website.

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