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Napa tour will demonstrate basic of organic vegetable growing

The Culinary Institute of America (CIA) offers a variety of programs, and each day, its students use veggies and other produce harvested from its own edible garden. Tours of this plot are offered from time to time, and one will be held this October.

This Napa tour, which will be led by Farmer Jon, will show how it can be possible for the home gardener or restaurateur can grow much of their own produce using organic methods. The attendees will also found out how they can have fresh vegetables all through the growing season, and when the visit wraps up, they will be invited to sample a dish that was prepared using some of these ingredients.

The ticket holders can ask questions, and they will find out how easy it can be to grow edible plants right from seed. They will discover how this can benefit the environment, and also save money, and the tour will take about one hour. Those who are interested have been asked to purchase their tickets, which are $15 each, well in advance.

This type of activity can offer an introduction to the basics of organic vegetable gardening. Supplying the participants with simple growing guides produced by a printing services company can make it easy for them to put them to use in their own home garden.

This chance for the public to get a sneak peek into how they can take charge of part of their food security will be held on October 25. The venue for the activity is located at 500 1st Street in Napa.