New canal-side restaurant coming soon to Birmingham
Later this year, Birmingham’s gastronomic scene will welcome Noel’s Bar and Restaurant to its ever-swelling ranks.
This new eatery, which promises to “combine traditional recipes inspired by the rich flavours of the Med with chic and exotic cocktails”, will be situated at 22 Waterfront, on the banks of the canal, and it will be opposite the popular Cube development which houses a number of restaurants of its own. To attract custom and promote the high quality of what they have to offer, businesses such as this will frequently use banner printing services.
Food-lovers from north and south Birmingham are sure to be excited by this news, particularly following the recent closure of three restaurants in the Cube. The co-owner of the restaurant, Gjerji Devollaj, has stated:
The restaurant will reportedly boast a charcoal grill, marble bar and open kitchen where guests can observe the preparation of their meals. These offerings, combined with the restaurant’s prime location and promised ambiance, are likely to be more than sufficient to tempt eager residents and visitors to sample its food when it opens its doors in June.
This new eatery, which promises to “combine traditional recipes inspired by the rich flavours of the Med with chic and exotic cocktails”, will be situated at 22 Waterfront, on the banks of the canal, and it will be opposite the popular Cube development which houses a number of restaurants of its own. To attract custom and promote the high quality of what they have to offer, businesses such as this will frequently use banner printing services.
Food-lovers from north and south Birmingham are sure to be excited by this news, particularly following the recent closure of three restaurants in the Cube. The co-owner of the restaurant, Gjerji Devollaj, has stated:
“Our waterfront bar and restaurant will show the best of the Mediterranean food, carefully crafted cocktails paired with extraordinary interior design… We want to replicate that style, sophistication and quality of the Mediterranean, right here in Birmingham.”
The restaurant will reportedly boast a charcoal grill, marble bar and open kitchen where guests can observe the preparation of their meals. These offerings, combined with the restaurant’s prime location and promised ambiance, are likely to be more than sufficient to tempt eager residents and visitors to sample its food when it opens its doors in June.