An event that caters to Airdrie meat lovers will soon be putting beef front and centre, and it will provide an opportunity to enjoy a selection of premium cuts.
Ribeye Butcher Shop’s Airdrie location has set the date for its Steak Flight Night, which will offer an opportunity to taste test a variety of premium cuts. Canadian beef and Japanese A5 Wagyu will both be on the menu, and it will be an intimate, butcher-led experience.
The meal will start off with a steak tartare starter, and this will be followed by a second course of Canadian cooked ribeye served with a creamy spinach side. The third course will showcase a trio of steaks, including hanger, flat iron and skirt, and they will be offered alongside scalloped potatoes. A Wagyu ribeye and sauteed mushrooms will make up the fourth course. Even the dessert will incorporate beef, as it will consist of a tallow chocolate torte. Wine pairings may be purchased, and only a set number of tickets are available.
A special dining experience may call for custom Drinkware that is just as sumptuous. Print shops can craft keepsake glasses that can be kept as a memento of an event.
The team at Ribeye Butcher Shop will be showcasing beef with its Steak Flight Night on November 28th. It will be held at 130 Sierra Springs Drive Southeast.
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