An upcoming short course taking place in Werribee this autumn will focus on food engineering.
Food industry professionals in Werribee will get a chance to attend a comprehensive course taking place at the suburb’s CSIRO Food Innovation Centre this May. Entitled “Introduction to Food Engineering”, the three-day course is designed to provide candidates with a firm foundation in their field and covers a wide range of topics.
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A multidisciplinary sector, food engineering combines principles from several branches of engineering and science for the preservation, production, Packaging, distribution and processing of food products.
Food engineering plays a critical role in the industry, ensuring the availability of high-quality and safe foodstuffs for consumers, and addressing sustainability and environmental aims.
The course combines detailed technical knowledge and practical experience. Subjects featured in the programme include the chemical and physical properties of food, size reduction technologies and food safety.
The Introduction to Food Engineering course will start on Monday, 13 and ends on Wednesday, 15 May, and will be held at CSIRO's Food Innovation Centre.
The course will run from 8.30am to 5pm each day, and the venue can be found at 671 Sneydes Road in Werribee.Get a Free Quote for Packaging Get a Free Quote for Booklets
