Nicole Ingram from Grow Cook Eat WA is running the class. Attendees will learn how an induction cooktop works and why induction hobs are a useful option for home cooking. Participants will be cooking delicious, healthy dishes that can be shared at lunchtime, with the emphasis on seasonal produce. Grow Cook Eat WA is a consultancy that also delivers events and workshops, with the aim of helping people to become confident around growing and cooking sustainably nutritious food.
As well as the sharing lunch, there will be a prize of a portable induction hob top.
The event is also run by a partnership between the City of Bayswater, Electrify Bayswater and Enviro House. A recent workshop participant shares the following testimonial:
“Hands-on learning and a professional delivery from the instructor Nicole.”
Workshop-style events may call on local printing services to provide useful documentation to take away.
The Fresh Flavours: Winter Cooking Class is taking place on Saturday 6th June, from 10am until 12.30pm at the City of Bayswater Civic Centre, 61 Broun Avenue, Bayswater 6053. A ticket costs $10. Attendees should inform of any dietary requirements when booking and should being a container with them so that leftovers can be taken away.