The Hall Management Group recently announced that the High Cotton restaurant in Greenville will be closing its doors shortly to reopen as a Halls Chophouse later in the month.
Bill Hall, owner of Hall Management Group, will be leading the new restaurant, together with his wife Jeanne and sons Tommy and Billy.
Matthew Blakely will be the general manager. He has had 15 years’ experience in steakhouse restaurants. Assistant general manager will be Pam Falvey, who has worked at Nantucket Seafood in Greenville and Del Frisco’s steakhouse in Dallas.
Hall said in a statement that they are thrilled to be bringing the dining experience of Halls Chophouse to Greenville. He added that they will now offer a new menu that will include their signature premium steaks.
Several awards have been given to Halls Chophouse, including the #4 Best Restaurant in the United States for 2016 by OpenTable and the #5 Best Restaurant in the United States by for 2015 by TripAdvisor’s Traveler’s Choice Awards.
The restaurant reopens as Halls Chophouse on Friday, January 22. Hall and the rest of the management could look to using a Print company to create a banner that can be displayed over the current restaurant, meaning that people in the community can be informed about and look forward to the new restaurant experience in their town.Get a Free Quote for Print
Location
440 DuPont Dr
Greenville, SC 29607
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Phone
Hours
Mon: 9:00 - 5:00
Tue: 9:00 - 5:00
Wed: 9:00 - 5:00
Thu: 9:00 - 5:00
Fri: 9:00 - 1:00
Sat: Closed
Sun: Closed