This Easter, a special event will be staged at a North Versailles area institution, and it promises to be a festive affair.
The National Aviary has organized a special welcome to spring’s arrival, and it will include a brunch which will be served in The Garden Room. Both craft beers and cocktails will be on offer at the cash bar, and the menu will include fare prepared by Chef Josef Karst, who hails from Atria’s Specialty Catering.
The menu for the morning will open with coffee, tea, and pastries offered alongside fresh fruit, and after this, everyone will be able to choose their favorites from the main dishes. These will be served by the catering staff, and as admission to the site is included in the ticket price, everyone will be able to linger and tour the aviary after the brunch has drawn to a close.
Both adults and kids tickets are on offer for the occasion, and there will be two seatings scheduled. Printed Menus as well as name tags for the catering staff, Signs and other materials will all be available at a printer that provides brochure printing and other services.
The National Aviary will be hosting its Easter Brunch on April 17. The seating times will be 11:00 am and 12:00 pm, and additional details about the occasion can be found on its website.
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