Charlotte locals may want to register for two upcoming cooking classes at Chef Alyssa’s Kitchen, featuring sweet and savory themes.
The first offering is a chocolate workshop at which participants can learn how to make truffles and coat chocolates. During this class, Pierce Lusk, a pastry chef and chocolatier, will help attendees make three different styles of truffles: molded, rolled, and dipped. Participants will also make chocolate covered almonds.
The chocolate class is for beginner plus, intermediate, and intermediate plus levels. Registration costs $75 and individuals can sign up on the business' website.
The second event is a ‘Date Night: Paella Fiesta’ class, and participants will learn how to make paella, local sautéed mushrooms, and caramel flan. This class is for intermediate and intermediate plus levels. Registration is $65.
Chef Alyssa’s Kitchen’s offerings range from gourmet grilled cheeses to Moroccan cuisine, and the establishment offers a wide variety of classes geared towards different ability levels. It is likely the company has used Stationery printers to make Menus for the cooking classes.
The chocolate workshop takes place a week today, on February 24 from 6:00 pm until 9:00 pm. The date night class will happen on March 6 from 6:30 pm until 9:00 pm.
Chef Alyssa’s Kitchen is located inside Atherton Market, which can be found on 2104 South Boulevard.Get a Free Quote for Stationery Get a Free Quote for Menus
