Napa symposium to explore plant-based cuisine
Members of the nation's culinary industry have been invited to attend an event in Napa that will explore how plant-based foods can add extra value to the menus they prepare for their patrons.
The Global Plant-Forward Culinary Summit will offer its attendees an opportunity to learn more about plant-based food from all over the globe. At the end of the symposium, the participants will be presented with the launch of the host’s new learning platforms and digital media initiatives that will help them move into the future of the industry.
The delegates in the function will find out how they can incorporate more plants into their menus, and the use of spices and aromatics will be emphasized. The importance of fungi in non-meat dishes will be discussed. Everyone from those who work in fine dining to fast-casual operations may benefit from the experience.
One of the perks of attending the summit is that it will give the attendees lots of chances to network and meet others in the industry. They can discuss best practices, exchange business cards and build a network that may be helpful to them in the future.
The Global Plant-Forward Culinary Summit will take place in Napa from Tuesday, April 26 to Thursday, April 28. The function will be on offer at 500 1st Street in Napa.
The Global Plant-Forward Culinary Summit will offer its attendees an opportunity to learn more about plant-based food from all over the globe. At the end of the symposium, the participants will be presented with the launch of the host’s new learning platforms and digital media initiatives that will help them move into the future of the industry.
The delegates in the function will find out how they can incorporate more plants into their menus, and the use of spices and aromatics will be emphasized. The importance of fungi in non-meat dishes will be discussed. Everyone from those who work in fine dining to fast-casual operations may benefit from the experience.
One of the perks of attending the summit is that it will give the attendees lots of chances to network and meet others in the industry. They can discuss best practices, exchange business cards and build a network that may be helpful to them in the future.
The Global Plant-Forward Culinary Summit will take place in Napa from Tuesday, April 26 to Thursday, April 28. The function will be on offer at 500 1st Street in Napa.