Hedge End area to enjoy Spanish treats
An evening celebrating the flavours of Spain will be held in Southampton in the new year.
Those fond of Spanish food and wine from Hedge End to West End won’t want to miss an upcoming event taking place in Southampton. The popular event entitled “The Spanish Wine and Tapas Pairing Workshop” invites guests to sample a selection of wines from Spain that are highly lauded by the wine industry at present, perfectly accompanied by mouth-watering platters filled with tapas and amuse-bouche with a Spanish style.
From wine bars to restaurants, venues in the hospitality sector offering luxury experiences like tastings often employ expert brochure printing services to create premium booklets to entice attendance.
The workshop will introduce attendees to the concept of matching specifically chosen Spanish wines with nibbles from the same nation. Experimentation is at the heart of finding the ideal pairing of food and wine and the event encourages guests to learn about new flavours.
Spain is now producing high-quality wines and the organisers have carefully curated a selection of labels for the evening including Tempranillo and Albarino.
The Spanish Wine and Tapas Pairing Workshop will take place at the Mercure Southampton Centre Dolphin Hotel, which can be found at 34 to 35 High Street in Southampton on Thursday, February 2. The event will begin at 7 pm.
Those fond of Spanish food and wine from Hedge End to West End won’t want to miss an upcoming event taking place in Southampton. The popular event entitled “The Spanish Wine and Tapas Pairing Workshop” invites guests to sample a selection of wines from Spain that are highly lauded by the wine industry at present, perfectly accompanied by mouth-watering platters filled with tapas and amuse-bouche with a Spanish style.
From wine bars to restaurants, venues in the hospitality sector offering luxury experiences like tastings often employ expert brochure printing services to create premium booklets to entice attendance.
The workshop will introduce attendees to the concept of matching specifically chosen Spanish wines with nibbles from the same nation. Experimentation is at the heart of finding the ideal pairing of food and wine and the event encourages guests to learn about new flavours.
Spain is now producing high-quality wines and the organisers have carefully curated a selection of labels for the evening including Tempranillo and Albarino.
The Spanish Wine and Tapas Pairing Workshop will take place at the Mercure Southampton Centre Dolphin Hotel, which can be found at 34 to 35 High Street in Southampton on Thursday, February 2. The event will begin at 7 pm.