Vaughan conference to explore future of food
Technology is rapidly advancing, and this is certainly true in the hospitality sector. Those who work or who own or manage a company in the field and who would like to find out how they can make the latest advancements work for both them and the planet may wish to make plans to be part of a conference coming up in Vaughan.
The delegates in the conference will be learning how they can take full advantage of the enhancements to smart and other technologies. They will find out how they can adapt and apply them to their own company, as well as how to mitigate their future risk.
One of the main themes of the event will be “sustainability”, and time will be spent discussing ethical sourcing and creating a transparent supply chain. Climate change, assigning value to natural capital and using big data to minimize the waste of food and other resources will also be discussed.
Support for this event has been provided by an assortment of government, not-for-profit and private sector agencies and educational institutions. The logo design of a function’s sponsors can be included in any of the promotional products and marketing materials used during the occasion.
The two-day long ‘Using the Power of Data for Making Food Sustainably’ will be offered starting on February 26th. It will be held in the Universal Event Space in Vaughan.
The delegates in the conference will be learning how they can take full advantage of the enhancements to smart and other technologies. They will find out how they can adapt and apply them to their own company, as well as how to mitigate their future risk.
One of the main themes of the event will be “sustainability”, and time will be spent discussing ethical sourcing and creating a transparent supply chain. Climate change, assigning value to natural capital and using big data to minimize the waste of food and other resources will also be discussed.
Support for this event has been provided by an assortment of government, not-for-profit and private sector agencies and educational institutions. The logo design of a function’s sponsors can be included in any of the promotional products and marketing materials used during the occasion.
The two-day long ‘Using the Power of Data for Making Food Sustainably’ will be offered starting on February 26th. It will be held in the Universal Event Space in Vaughan.