A course designed for managers in the food service industry will soon run at a social club based in Prestons.
The Liverpool Catholic Club in Prestons will be hosting a summer course called “Catering for Non-Catering Managers” in February. Organisers of educational opportunities like workshops, courses, classes often call upon brochure printing services to help them design and produce helpful Booklets detailing study schedules.
The upcoming course is loaded with vital information to arm managers with practical knowledge that can slice through jargon used in catering, increase profit margins and help lower costs to improve the bottom line of business’s taking part.
The educational experience is ideal for a wide range of professional people in the food sector. Including, but not limited to, restaurant management teams, catering managers, food and beverage managers, secretary managers, Chief Executive Officers (CEOs) and Operations Managers. Designed to support managers that lack back-of-house experience the course can help boost confidence at work.
The Catering for Non-Catering Managers course will take place at the Liverpool Catholic Club on Wednesday, February 19. The course begins at 8.30 pm and runs up until 4.30 pm and the club is located at 424 to 458 Hoxton Park Road.
Club Management Development Australia (CMDA) affiliates and Club Managers’ Association Australia (CMAA) Members who successfully complete the course in Prestons will earn 12 points each.
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Location
52/10 Yato Road
Prestons, NSW 2170
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Hours
Mon: 8:30 - 4:30
Tue: 8:30 - 4:30
Wed: 8:30 - 4:30
Thu: 8:30 - 4:30
Fri: 8:30 - 4:30
Sat: By Appointment
Sun: Closed