A Liverpool restaurant is holding a special event enabling chefs in training to gain real-world commercial kitchen experience.
An upcoming event called “Class Chefs at Cucina 105” will see students from Key College take over the renowned Liverpool restaurant based on Moore Street. From restaurants and cafes to bars and coffee shops, food sector firms in need of professional Menus often enlist the aid of professional printing services.
For a single evening, senior students from the Merrylands college will participate in the unique event, allowing them to put their chef skills to the test with a real-life experience of a commercial working environment. With support from Cucina 105’s expert Head Chef, the students will create a three-course menu and serve it to customers.
Shared entrée table platters of Italian treats like calamari and arancini, main courses of slow-cooked lamb and chicken breast and traditional desserts like Tiramisu are all featured on the menu.
The Class Chefs event will take place at the Cucina 105 restaurant, located at 105 Moore Street in Liverpool, on Monday, August 1. Service will be held between 5.30 pm and 11 pm.
Tickets are priced at $29 per person and include a three-course meal and drinks of a value up to $60. A children’s menu is also available for those under the age of 12 for $15, consisting of Penne Napolitana and ice cream.
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