Lewis Center to hold restaurant conference
The Food, Beverage, and Labor Cost Management Summit is set to take place next month in Lewis Center.
Organized by the Restaurant Institute, this all-day Lewis Center event is ideal for restaurant owners, culinary professionals, and anyone else who has a serious interest in getting a career in the food industry.
The conference will include speakers such as Kim McCarty, Angelica Sbai, Chef Bill Powell, Mark Kelnhofer, John Barker, and Dustin Minton. Topics discussed will include meeting ServSafe standards, managing the costs of food and beverage purchases, the latest developments in the industry, dealing with food recalls, and calculation cost control system. The event will conclude with a casual networking session. When organizing professional meetup events, the hosts often turn to brochure printing to distribute printouts that detail conference times, dates, and topics to all people who will be attending.
Those who are interested in joining the event can purchase registration online for a fee of $199 per person. Educators and students are eligible to participate for the discounted rate of $99 per individual if they email the Restaurant Institute with proof of identity.
This professional conference is scheduled to last from 8:30 am to 5:00 pm on Monday, April 26 at the Nationwide Hotel and Conference Center. Onsite registration will begin at 7:30 am and tea and coffee will be available.
Organized by the Restaurant Institute, this all-day Lewis Center event is ideal for restaurant owners, culinary professionals, and anyone else who has a serious interest in getting a career in the food industry.
The conference will include speakers such as Kim McCarty, Angelica Sbai, Chef Bill Powell, Mark Kelnhofer, John Barker, and Dustin Minton. Topics discussed will include meeting ServSafe standards, managing the costs of food and beverage purchases, the latest developments in the industry, dealing with food recalls, and calculation cost control system. The event will conclude with a casual networking session. When organizing professional meetup events, the hosts often turn to brochure printing to distribute printouts that detail conference times, dates, and topics to all people who will be attending.
Those who are interested in joining the event can purchase registration online for a fee of $199 per person. Educators and students are eligible to participate for the discounted rate of $99 per individual if they email the Restaurant Institute with proof of identity.
This professional conference is scheduled to last from 8:30 am to 5:00 pm on Monday, April 26 at the Nationwide Hotel and Conference Center. Onsite registration will begin at 7:30 am and tea and coffee will be available.