An evening that will appeal to culinary enthusiasts and connoisseurs is right around the corner in Hicksville, pairing a beloved meal with accompanying wine options.
The 8-Course Artisanal Pizza & Wine Pairing Residency has announced an official time and date for its Hicksville opening, allowing interested parties to add it to their plans. The event, which will be part of a monthly series, is the first of its kind in Long Island. Participants will experience a chef-guided dining experience, with each month’s gathering evolving to keep taste buds stimulated.
The residency is a blend of storytelling and getting a behind-the-scenes look at the art of breadmaking and curating wine pairings to maximize flavors. Events like this can use brochure printing to provide professional materials that share more information and add to the experience for attendees.
The event will be led by Chef Jim Serpico, the owner of Serpico’s Bread Co., with help from Vincenzo of wineUdesign. They will take a deep dive into the ingredients of each pairing and explain why the chosen wine and pizza complement each other so well. The event is suitable for a date night or to gather friends.
The culinary experience will be hosted by wineUdesign in Hicksville, located on Engineers Drive. It will begin at 7:00 PM on Thursday, March 19th. Tickets can be purchased online for $99.
Location
191 Broadway
Hicksville, NY 11801
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Phone
Hours
Mon: 9:30 - 5:30
Tue: 9:30 - 5:30
Wed: 9:30 - 5:30
Thu: 9:30 - 5:30
Fri: 9:30 - 5:30
Sat: Closed
Sun: Closed