Argentinian cuisine event makes visit to Gurnee
An Argentinian cuisine event is coming to the Gurnee area next month, and food enthusiasts are invited to attend and discover new dining options.
The Journey to Buenos Aires culinary event is set to start in a few weeks, and Gurnee residents are encouraged to attend to discover new food options and a different culture. The meal will be filled with Argentinian flavors served with wines and cocktails native to the South American country. The Bonarda Malbec wine is the featured wine for the dinner.
The event is in high demand, and interested parties are encouraged to reserve a seat at the table while they last. The dinner will start with a Pisco Sour as an icebreaker and to quench each guest's thirst. Attendees will then be treated to a grilled flatbread meal served with whipped butter and chimichurri roja. Brochure printing is a fantastic way to introduce attendees to the cuisine options and ingredients at such dining events.
The Journey to Buenos Aires entrees include beef short rib and tuna and shrimp ceviche. The evening will conclude with a chocolate hazelnut alfajor cake.
Cooper’s Hawk Winery and Restaurant in Gurnee will host the event for guests 21 and up. The dinner is scheduled for Tuesday, April 16th, at 7:00 PM and ending at 10:00 PM. Interested parties can register online for $79 per spot.
The Journey to Buenos Aires culinary event is set to start in a few weeks, and Gurnee residents are encouraged to attend to discover new food options and a different culture. The meal will be filled with Argentinian flavors served with wines and cocktails native to the South American country. The Bonarda Malbec wine is the featured wine for the dinner.
The event is in high demand, and interested parties are encouraged to reserve a seat at the table while they last. The dinner will start with a Pisco Sour as an icebreaker and to quench each guest's thirst. Attendees will then be treated to a grilled flatbread meal served with whipped butter and chimichurri roja. Brochure printing is a fantastic way to introduce attendees to the cuisine options and ingredients at such dining events.
The Journey to Buenos Aires entrees include beef short rib and tuna and shrimp ceviche. The evening will conclude with a chocolate hazelnut alfajor cake.
Cooper’s Hawk Winery and Restaurant in Gurnee will host the event for guests 21 and up. The dinner is scheduled for Tuesday, April 16th, at 7:00 PM and ending at 10:00 PM. Interested parties can register online for $79 per spot.