Spring to have its own Toasted Yolk Caf this summer

A recent press release by the Toasted Yolk Café announced the chain will open a location here in Spring during the summer.

The Grand Parkway Marketplace, a new 75 acre retail and office complex developed by Kimco Realty, will be the site of the Spring Toasted Yolk Café. Diners at Spring’s latest eatery will, according the press release, find a classy, modern décor with a patio looking onto the tree-lined Grand Parkway, as well as Marketplace’s lake and fountain.

The Grand Parkway Marketplace Toasted Yolk Café will be able to accommodate 150 diners between its main dining room and patio, and will be open seven days a week from 7:00 am to 3:00 pm. Regardless of whether guests come for breakfast or lunch they will have the option having a mixed drink or a beer from the establishment’s bar.

It is unclear at the moment when the ribbon cutting ceremony for the Toasted Yolk Café will take place, but it is projected to be late June or early July. In any event, a mix of promotional tools, such as Banners, Posters, and Flyers, will likely alert residents of the exact date in advance.

The Toasted Yolk Café, established by Mathew DeMott and Chris Milton, is based here in Spring and operates locations in Conroe and North Houston.


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