Spring cooking class to explore art of sushi

CocuSocial will hold the In-Person Class: Intro to the Art of Sushi Class next month in Spring for anyone interested in learning how to make the Japanese delicacy.

CocuSocial is a premier event organizing company that specializes in offering unique culinary experiences, ranging from cooking and baking to wine tasting and cocktail mixing. The company hosts these events across 15 cities in the US as well as online. The June sushi class will be an in-person interactive evening workshop for Spring families.

The hands-on cooking class will teach participants how to spread, layer, tuck, and roll the perfect sushi rolls. Expert chefs will teach the class how to prepare sushi rice, select high-quality sushi-grade fish, and choose complementary ingredients to enhance their rolls. Three techniques will be taught – the California roll, spicy tuna roll, and handroll. Participants are also encouraged to get creative with their rolls. No experience is required to attend, and all ingredients and supplies will be provided by the hosts.

Instructive workshops may depend on Posters to facilitate the learning process. Event organizers can get such posters printed at area Print shops.

The sushi class is scheduled for Tuesday, June 4 from 6:45 pm to 8:45 pm. It will be held at Trilogy Brew, located at 417 Gentry Street, Building C. Tickets are $59.
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