Cheese lovers of Springvale are set to be treated to mountains of cheddar, brie, parmesan, gouda and more at the MOULD Artisan Cheese Festival later this month.
After dealing with event cancellations throughout 2020 due to coronavirus restrictions, the much-loved event for cheese connoisseurs is back with a massive line-up of Australia’s top cheesemakers.
First established back in 2017, the MOULD festival has attracted thousands of Australian cheese lovers over the years, and it is responsible for the consumption of over four tonnes of specialty cheeses to-date. With over 30 cheesemakers involved in the event, there are plenty of options to suit every palate, whether soft or hard, stinky or gooey. Business owners showcasing their products at food festivals and events such as this can benefit from having Promotional Products on hand to distribute to potential customers.
Organisers of the event have also identified a positive spin on the health and safety guidelines in place during this year’s festival, with the limit on attendees helping to guarantee a more streamlined and engaging festival experience.
The MOULD Artisan Cheese Festival is set to run for three days from 25th June to 27th June at the Abbotsford Convent. All participants with pre-purchased ticket from the cancelled 2020 event have been automatically transferred to this new date, but the event coordinators can be contacted for a refund.
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